How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vahchef.For all recipes visit vahrehvah.com15258
- Fry the dry fruits amp; apricots in 2?¢ tbsps. ghee with a little salt to taste.
- Now grind the fried onions and red chilies to a fine paste.
- Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt.
- In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done.
- Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice.
- Add salt, warm water so that comes 1?¢ inch above the rice and cook till the rice is done.
- Remove, spread out to cool and remove the whole spices.
- Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala.
- Cover with a layer of rice, followed by a melted ghee and then the saffron milk.
- Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes.
- Mix and serve hot garnished with chopped coriander amp; pudina.