This recipe is spicy and is basically a Moghlai dish.
- Take all purpose flour, butter, sugar, milk and water in a bowl and mix like chapati dough.
- Clean mutton kheema and add amul cheese, onions, green chillies, ginger garlic paste, garam masala, salt, red chilli powder, cumin seeds powder, then mix well.
- Make small balls of it and then with the help of your hands press it to make small tikkies.
- In a hot pan take some ghee and pan fry the tikkis both sides on slow flame till they become red in color.
- Make parathas with the dough and roast them nicely.
- Take parathas and fold it half, place three tikkies on each parathas in the middle and add lemon juice, chopped coriander leaves.
How to make the tasty recipe procedure as follows:
- Take all purpose flour, butter, sugar, milk and water in a bowl and mix like chapati dough.
- Clean mutton kheema and add amul cheese, onions, green chillies, ginger garlic paste, garam masala, salt, red chilli powder, cumin seeds powder, then mix well.
- Make small balls of it and then with the help of your hands press it to make small tikkies.
- In a hot pan take some ghee and pan fry the tikkis both sides on slow flame till they become red in color.
- Make parathas with the dough and roast them nicely.
- Take parathas and fold it half, place three tikkies on each parathas in the middle and add lemon juice, chopped coriander leaves.
How to make the tasty recipe description mentioned here,This recipe is spicy and is basically a Moghlai dish.