How to makenellai sambar?How to cooknellai sambar?Learn the recipenellai sambarby vahchef.For all recipes visit vahrehvah.com
pressure cook moong dhal with turmeric powder, mix gram flour with little water amp; keep it away. cut brinjal, tomato,potato amp; green chilli amp; pressure cook it, then peel off brinjal amp; tomato. Mix it with hand amp; mash it. Now put a pan on stove amp; leave some oil, add mustard seeds. Once mustard seeds get spliter add urud dhal, curry leaves, onion amp; salt. Wait till it fry for few minutes. Then add the mashed mixture to it with sambar powder amp; remaining water while cook the vegetables. then add mashed moong dhal amp; Asafoetida mix it. Wait for some minutes once the mixture gets consistency. Then add the gram flour mixture to it amp; allow it to boil for 5 min. Finally sprinkle corriander leaves over it.
How to make the tasty recipe procedure as follows:pressure cook moong dhal with turmeric powder, mix gram flour with little water amp; keep it away. cut brinjal, tomato,potato amp; green chilli amp; pressure cook it, then peel off brinjal amp; tomato. Mix it with hand amp; mash it. Now put a pan on stove amp; leave some oil, add mustard seeds. Once mustard seeds get spliter add urud dhal, curry leaves, onion amp; salt. Wait till it fry for few minutes. Then add the mashed mixture to it with sambar powder amp; remaining water while cook the vegetables. then add mashed moong dhal amp; Asafoetida mix it. Wait for some minutes once the mixture gets consistency. Then add the gram flour mixture to it amp; allow it to boil for 5 min. Finally sprinkle corriander leaves over it.
How to make the tasty recipe description mentioned here, How to makenellai sambar?How to cooknellai sambar?Learn the recipenellai sambarby vahchef.For all recipes visit vahrehvah.compressure cook moong dhal with turmeric powder, mix gram flour with little water amp; keep it away. cut brinjal, tomato,potato amp; green chilli amp; pressure cook it, then peel off brinjal amp; tomato. Mix it with hand amp; mash it. Now put a pan on stove amp; leave some oil, add mustard seeds. Once mustard seeds get spliter add urud dhal, curry leaves, onion amp; salt. Wait till it fry for few minutes. Then add the mashed mixture to it with sambar powder amp; remaining water while cook the vegetables. then add mashed moong dhal amp; Asafoetida mix it. Wait for some minutes once the mixture gets consistency. Then add the gram flour mixture to it amp; allow it to boil for 5 min. Finally sprinkle corriander leaves over it.