It is a dry achaar, that is hot and spicy. Goes well with plain rice and some dry curry.
- Wash the dried shrimp in warm water and remove impurities.
- Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside.
- Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Dont let it burn.
- Take it out of the pan and keep it aside.
- Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it.
- Then add a little soya sauce, salt, chilli powder, and ajino moto.
- Now turn off the stove. Let it cool down and them put it in a jar.
Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.
How to make the tasty recipe procedure as follows:
- Wash the dried shrimp in warm water and remove impurities.
- Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside.
- Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Dont let it burn.
- Take it out of the pan and keep it aside.
- Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it.
- Then add a little soya sauce, salt, chilli powder, and ajino moto.
- Now turn off the stove. Let it cool down and them put it in a jar.
Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.
How to make the tasty recipe description mentioned here,It is a dry achaar, that is hot and spicy. Goes well with plain rice and some dry curry.
- Wash the dried shrimp in warm water and remove impurities.
- Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside.
- Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Dont let it burn.
- Take it out of the pan and keep it aside.
- Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it.
- Then add a little soya sauce, salt, chilli powder, and ajino moto.
- Now turn off the stove. Let it cool down and them put it in a jar.
Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.