Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and meat.
- Boil chicken in hot water by seasoning with mint leaves, chopped garlic, ginger, coriander leaves, turmeric powder.
- To it, even add chopped green chilies, pinch of garam masala powder and let it cook for about 15 minutes on slow flame.
- When chicken becomes slightly tender, add in the beaten curd and cook tillnice aroma comes out of it.
- After that, put oats and brown onion to it, mix and cook for another 2-3 minutes.
- Later switch off the flame and let it cook in its own steam.
DeliciousOats Chicken Mughlai is now ready to serve.
How to make the tasty recipe procedure as follows:
- Boil chicken in hot water by seasoning with mint leaves, chopped garlic, ginger, coriander leaves, turmeric powder.
- To it, even add chopped green chilies, pinch of garam masala powder and let it cook for about 15 minutes on slow flame.
- When chicken becomes slightly tender, add in the beaten curd and cook tillnice aroma comes out of it.
- After that, put oats and brown onion to it, mix and cook for another 2-3 minutes.
- Later switch off the flame and let it cook in its own steam.
DeliciousOats Chicken Mughlai is now ready to serve.
How to make the tasty recipe description mentioned here,Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and meat.