Horlicks Oats kababs taste amazingly delicious. They melt in the mouth making us enjoy every bite. You can have it alone or as taste - match or can even wrap it in chapati and serve it as either breakfast or dinner with sauce of your choice or dip with green mint chutney.
- Peel & grate the carrots and keep aside.
- Heat oil in a pan, add cumin seeds, curry leaves, green chilies, onions, salt, saute it till onions turn slightly transparent.
- Now, add grated carrot, green peas, turmeric powder, chili powder, boiled potatoes. Mix well and cook it for about 5 minutes.
- Then add Horlicks Oats in the same pan and mix well.
- After cooking it for about half a minute, mash the potato in the same pan by using masher.
- Later season it with garam masala powder, chopped coriander leaves and mix well.
- Prepare kababs with above mixture by applying little oil.
- Now coat the kababs with horlicks oats and shallow fry with hot oil till they turn light brown in color.
Delicious Horlicks Oats kababs are now ready to serve.