How to makepaal paniyaram(paniyaram in coconut milk)?How to cookpaal paniyaram(paniyaram in coconut milk)?Learn the recipepaal paniyaram(paniyaram in coconut milk)by vahchef.For all recipes visit vahrehvah.com
THINGS REQUIRED: RAW RICE 2 CUPS URAD DHAL 1 CUP COCONUT MILK CARDAMOM 2 TO 3 JAGGERY 1/2 CUP PROCEDURE: SOAK RICE AND URAD DHAL FOR 2 HOURS AND THEN GRIND TO A FINE PASTE, NOT TOO WATERY BUT IN THE DAME CONSISTENCY AS WE DO FOR VADA. NOW FRY IT IN OIL AS WE FRY VADA AND KEEP THE FRIED PANIYARAMS ASIDE. NOW IN A VESSEL ADD SOME MILK AND LET IT BOIL. ONCE THE MILK BOILS , CHANGE THE FLAME TO LOW AND ADD COCONUT MILK ,CARDAMOM AND JAGGERY, NOW SWITCH OFF THE STOVE COMPLETELY. NOW SOAK THE PANIYARAMS ONE BY ONE IN THE COCONUT MILK MIXTURE . LET IT SOAK FOR 5 MINUTES. THE DELICIOUS MOUTH WATERING PANIYARAM IS READY TO EAT..ITS AN EXCELLENT ALTERNATIVE TO ANY SWEET AND IS VERY VERY NUTICIOUS FOR KIDS.CAN BE SERVED AS BREAKFAST TOO.
How to make the tasty recipe procedure as follows:THINGS REQUIRED: RAW RICE 2 CUPS URAD DHAL 1 CUP COCONUT MILK CARDAMOM 2 TO 3 JAGGERY 1/2 CUP PROCEDURE: SOAK RICE AND URAD DHAL FOR 2 HOURS AND THEN GRIND TO A FINE PASTE, NOT TOO WATERY BUT IN THE DAME CONSISTENCY AS WE DO FOR VADA. NOW FRY IT IN OIL AS WE FRY VADA AND KEEP THE FRIED PANIYARAMS ASIDE. NOW IN A VESSEL ADD SOME MILK AND LET IT BOIL. ONCE THE MILK BOILS , CHANGE THE FLAME TO LOW AND ADD COCONUT MILK ,CARDAMOM AND JAGGERY, NOW SWITCH OFF THE STOVE COMPLETELY. NOW SOAK THE PANIYARAMS ONE BY ONE IN THE COCONUT MILK MIXTURE . LET IT SOAK FOR 5 MINUTES. THE DELICIOUS MOUTH WATERING PANIYARAM IS READY TO EAT..ITS AN EXCELLENT ALTERNATIVE TO ANY SWEET AND IS VERY VERY NUTICIOUS FOR KIDS.CAN BE SERVED AS BREAKFAST TOO.
How to make the tasty recipe description mentioned here, How to makepaal paniyaram(paniyaram in coconut milk)?How to cookpaal paniyaram(paniyaram in coconut milk)?Learn the recipepaal paniyaram(paniyaram in coconut milk)by vahchef.For all recipes visit vahrehvah.comTHINGS REQUIRED: RAW RICE 2 CUPS URAD DHAL 1 CUP COCONUT MILK CARDAMOM 2 TO 3 JAGGERY 1/2 CUP PROCEDURE: SOAK RICE AND URAD DHAL FOR 2 HOURS AND THEN GRIND TO A FINE PASTE, NOT TOO WATERY BUT IN THE DAME CONSISTENCY AS WE DO FOR VADA. NOW FRY IT IN OIL AS WE FRY VADA AND KEEP THE FRIED PANIYARAMS ASIDE. NOW IN A VESSEL ADD SOME MILK AND LET IT BOIL. ONCE THE MILK BOILS , CHANGE THE FLAME TO LOW AND ADD COCONUT MILK ,CARDAMOM AND JAGGERY, NOW SWITCH OFF THE STOVE COMPLETELY. NOW SOAK THE PANIYARAMS ONE BY ONE IN THE COCONUT MILK MIXTURE . LET IT SOAK FOR 5 MINUTES. THE DELICIOUS MOUTH WATERING PANIYARAM IS READY TO EAT..ITS AN EXCELLENT ALTERNATIVE TO ANY SWEET AND IS VERY VERY NUTICIOUS FOR KIDS.CAN BE SERVED AS BREAKFAST TOO.