Delicious sweet with the flavorful aroma of betel leaves makes this a must try delicacy.
- Heat ghee in a pan, add betel leaves, sauté it well, transfer to a blender and grind to a fine paste.
- Now take some more ghee in a pan, add chironji seeds, almonds flakes, sugar,water, cook it reaches to one string consistency, add cashew nutpowder and cook well.
- Add the prepared betel leaves paste, cook on a slow flame till it reaches to desired consistency, transfer to a plate, cool it and cut into desired shapes and sizes.
Delicious Sweet With Pann Leaves is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add betel leaves, sauté it well, transfer to a blender and grind to a fine paste.
- Now take some more ghee in a pan, add chironji seeds, almonds flakes, sugar,water, cook it reaches to one string consistency, add cashew nutpowder and cook well.
- Add the prepared betel leaves paste, cook on a slow flame till it reaches to desired consistency, transfer to a plate, cool it and cut into desired shapes and sizes.
Delicious Sweet With Pann Leaves is now ready to serve.
How to make the tasty recipe description mentioned here,Delicious sweet with the flavorful aroma of betel leaves makes this a must try delicacy.