This is a traditional sweet of Andhra which is made with milk and boiled and sweetened bengal gram, tastes mouthwatering when had with ghee on top.
- Make the dough of sooji with little oil in it and keep it aside.
- Boil soaked bengal gram in cooker or any other vessel then blend jaggery to make fine powder
- Make fine powder of fennel seeds and dry ginger.
- Strain water completely from boiled bengal gram and add jaggery, dry ginger, fennel seeds powder and make a thick paste in grinder.
- Then make small balls of this mixture and keep it aside.
- Take soaked sooji into a plate and make small balls of it.
- Now take the rolling pin and plastic sheet to make small puri.
- Then stuff the mixture in poori and seal it, then again make poori.
- Now place a pan on stove to cook the puri on both sides with ghee.
- After cooking sprinkle some grated coconut and poppy seeds on it.
- Then Soak them in hot milk.Now tasty dish is ready to serve.