Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch.
- Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
- Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
- Now add salt, lemon juice, toss well, add cooked rice and mix well.
- Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl.
Spicy and delicious Palak Mirchi Pulihora is now ready to serve.
How to make the tasty recipe procedure as follows:
- Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
- Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
- Now add salt, lemon juice, toss well, add cooked rice and mix well.
- Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl.
Spicy and delicious Palak Mirchi Pulihora is now ready to serve.
How to make the tasty recipe description mentioned here,Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch.