Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good.
- In a blender, add cashewnuts, desiccated coconut powder and grind to fine paste.
- Heat oil in a pan, add chopped green chillies, ginger garlic water, and cook it for about half a minute or till foam comes.
- Then add onion paste (onions boiled and make a paste), turmeric powder, salt, and cook this for about 4 minutes on a slow flame.
- Add white pepper powder, above prepared cashew nuts and coconut paste to the same pan, by using water mix well.
- In it, add 1 cup of water, mix it and let it cook for about 10 minutes.
- In the same pan, add green peas, cook by stirring occasionally.
- Place paneer pieces to the above pan, cook this for few minutes.
- Add methi to the gravy and let it cook for about another one minute.
- Then season it with garam masala powder, and mix well.
- At last, add cream, mix it well and switch off the flame.
Serve this with roti, naan, and phulkas.