The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala.
- In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 minutes.
- For stuffing in a hot pan first add 2 tablespoon oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well.
- Once the tomatoes are mashed, add red chilli powder, coriander powder, bell peppers and fry them for 2 minutes.
- Now add paneer and coriander leaves. After mixing just switch off the flame.
- Now Make thin roti’s and roast them on hot tawa with some oil on it.
- For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing.
- Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown in the video.
- You can also add sauce and mayonnaise of any kind to give an additional flavor.
- Now cut it half and serve your kids in breakfast, lunch or for evening snack.