Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with mashed boiled potatoes, boiled chickpeas, onions, etc.
- In a bowl add water, tamarind pulp, black salt, coriander powder, cumin powder, salt, pepper powder, red chili powder, mix well.
- Then add chopped green chilies, mint leaves, coriander leaves, chopped ginger(optional) in a dinchik, make a paste and add to the earlier water, mix well.
- Now, serve this with poori by using your preferred stuffing. In general, served mostly with boiled potatoes, chickpea, curd, or mint or tomato ketchup later dip in prepared paniand enjoy this homemade panipoori.
How to make the tasty recipe procedure as follows:
- In a bowl add water, tamarind pulp, black salt, coriander powder, cumin powder, salt, pepper powder, red chili powder, mix well.
- Then add chopped green chilies, mint leaves, coriander leaves, chopped ginger(optional) in a dinchik, make a paste and add to the earlier water, mix well.
- Now, serve this with poori by using your preferred stuffing. In general, served mostly with boiled potatoes, chickpea, curd, or mint or tomato ketchup later dip in prepared paniand enjoy this homemade panipoori.
How to make the tasty recipe description mentioned here,Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with mashed boiled potatoes, boiled chickpeas, onions, etc.