PAO BHAJI RECIPE1

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Description

This is really good! Try it...........Preparation: 1)Heat a pan with oil amp; add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. 2)Steam all the other vegetables seperately amp; add them to the onion mixture. 3)Add a cup of water amp; let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. 4)When all the vegetables are cooked thoroughly garnish with coriander amp; lemon juice and serve with Pav. For the pavs: 1)Slit open the pavs from the middle. Apply butter in the inside amp; place them on a pre-heated frying pan.When they get golden brown from the inside take them off. 2)Serve hot with bhajji. How to make the tasty recipe procedure as follows: Preparation: 1)Heat a pan with oil amp; add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. 2)Steam all the other vegetables seperately amp; add them to the onion mixture. 3)Add a cup of water amp; let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. 4)When all the vegetables are cooked thoroughly garnish with coriander amp; lemon juice and serve with Pav. For the pavs: 1)Slit open the pavs from the middle. Apply butter in the inside amp; place them on a pre-heated frying pan.When they get golden brown from the inside take them off. 2)Serve hot with bhajji. How to make the tasty recipe description mentioned here,This is really good! Try it...........

Ingredients

Directions

Preparation: 1)Heat a pan with oil amp; add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. 2)Steam all the other vegetables seperately amp; add them to the onion mixture. 3)Add a cup of water amp; let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. 4)When all the vegetables are cooked thoroughly garnish with coriander amp; lemon juice and serve with Pav. For the pavs: 1)Slit open the pavs from the middle. Apply butter in the inside amp; place them on a pre-heated frying pan.When they get golden brown from the inside take them off. 2)Serve hot with bhajji.
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