This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.
- Cut chicken into pieces and rub it with salt.
- In a bowl, mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate.
- Meanwhile fry onion in oil.
- Add some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes.
- Cook rice on rapid fire about 5 minutes until half done.
- Put marinated chicken on the bottom of the heavy duty dish (dutch oven). Then add rice on the top of the chicken.
- Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low flame.
- Serve biryani with some sour cream on the chicken.
How to make the tasty recipe procedure as follows:
- Cut chicken into pieces and rub it with salt.
- In a bowl, mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate.
- Meanwhile fry onion in oil.
- Add some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes.
- Cook rice on rapid fire about 5 minutes until half done.
- Put marinated chicken on the bottom of the heavy duty dish (dutch oven). Then add rice on the top of the chicken.
- Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low flame.
- Serve biryani with some sour cream on the chicken.
How to make the tasty recipe description mentioned here,This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.