How to makepasi paruppu chutney?How to cookpasi paruppu chutney?Learn the recipepasi paruppu chutneyby vahchef.For all recipes visit vahrehvah.comFirst put oil in kadai and fry parupu,redchilli,garlic and curry leaves. now keep it seperately,put oil and fry onion , tomato stir it for 5 mins. now add danya powder,and salt to taste allow it to room temperature and grind it as smooth paste now put oil and fry mustard,urid dal and curry leaves mix with chutney. taste this with idli,dosa also to riceHow to make the tasty recipe procedure as follows: First put oil in kadai and fry parupu,redchilli,garlic and curry leaves. now keep it seperately,put oil and fry onion , tomato stir it for 5 mins. now add danya powder,and salt to taste allow it to room temperature and grind it as smooth paste now put oil and fry mustard,urid dal and curry leaves mix with chutney. taste this with idli,dosa also to riceHow to make the tasty recipe description mentioned here, How to makepasi paruppu chutney?How to cookpasi paruppu chutney?Learn the recipepasi paruppu chutneyby vahchef.For all recipes visit vahrehvah.com