Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish.
- Heat ghee in a pan, roast pasta slightly then add boiled milk and cook it for about 15 minutes by stirring occasionally.
- In the same pan, even add sugar, saffron color and stir it well.
- Fry kishmish and cashew nuts using 1 tablespoon of ghee and transfer them to theprepared pasta mixture.
- At last, sprinkle cardamom powder on top and mix well.
Pasta payasam is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, roast pasta slightly then add boiled milk and cook it for about 15 minutes by stirring occasionally.
- In the same pan, even add sugar, saffron color and stir it well.
- Fry kishmish and cashew nuts using 1 tablespoon of ghee and transfer them to theprepared pasta mixture.
- At last, sprinkle cardamom powder on top and mix well.
Pasta payasam is now ready to serve.
How to make the tasty recipe description mentioned here,Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish.