Peanut Thogayal1

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Description

How to makePeanut Thogayal?How to cookPeanut Thogayal?Learn the recipePeanut Thogayalby vahchef.For all recipes visit vahrehvah.comfry the peanut and redchillies in one spoon oil. Switch of the stove and now add asofotida and turmeric, so that it will not be burnt. Now blend the above with shredded coconut, tamarind and salt as required. just blend to a coarse thick paste. This peanut thogayal can be mixed with rice as well as a side dish for idli and dosa.How to make the tasty recipe procedure as follows: fry the peanut and redchillies in one spoon oil. Switch of the stove and now add asofotida and turmeric, so that it will not be burnt. Now blend the above with shredded coconut, tamarind and salt as required. just blend to a coarse thick paste. This peanut thogayal can be mixed with rice as well as a side dish for idli and dosa.How to make the tasty recipe description mentioned here, How to makePeanut Thogayal?How to cookPeanut Thogayal?Learn the recipePeanut Thogayalby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

fry the peanut and redchillies in one spoon oil. Switch of the stove and now add asofotida and turmeric, so that it will not be burnt. Now blend the above with shredded coconut, tamarind and salt as required. just blend to a coarse thick paste. This peanut thogayal can be mixed with rice as well as a side dish for idli and dosa.
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