This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occasion. It can be served for breakfast or snack.
- Take a mixie jar and add ground nuts, sesame seeds, cardamom, fennel seeds and blend it once.
- To it add jaggery and blend stuffing mixture again.
- Knead wheat flour dough with little oil and divide into small portions.
- Roll into small puri and stuff mixture, close edges.
- Roll it into paratha and cook on both side with little ghee.
Now tasty peanut and til paratha are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a mixie jar and add ground nuts, sesame seeds, cardamom, fennel seeds and blend it once.
- To it add jaggery and blend stuffing mixture again.
- Knead wheat flour dough with little oil and divide into small portions.
- Roll into small puri and stuff mixture, close edges.
- Roll it into paratha and cook on both side with little ghee.
Now tasty peanut and til paratha are ready to serve.
How to make the tasty recipe description mentioned here,This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occasion. It can be served for breakfast or snack.