penuts chutney easy to make, can eat with idlys, dosa, rawa dosa
take a cup of peanuts, red chillies, green chillies. ginger small piece, garlice samll piece and tamarind 1 small piece, heat kadai add 4 tbs oil and fry them till peanuts are slightly brown after that grind them by adding 1 cup of water and 1/2 spoon of sugar and 1 spoon of salt after grinding them in smooth paste, add tadka with curry leave, peanut chutney is ready to serve with idly dosa
How to make the tasty recipe procedure as follows:take a cup of peanuts, red chillies, green chillies. ginger small piece, garlice samll piece and tamarind 1 small piece, heat kadai add 4 tbs oil and fry them till peanuts are slightly brown after that grind them by adding 1 cup of water and 1/2 spoon of sugar and 1 spoon of salt after grinding them in smooth paste, add tadka with curry leave, peanut chutney is ready to serve with idly dosa
How to make the tasty recipe description mentioned here,penuts chutney easy to make, can eat with idlys, dosa, rawa dosatake a cup of peanuts, red chillies, green chillies. ginger small piece, garlice samll piece and tamarind 1 small piece, heat kadai add 4 tbs oil and fry them till peanuts are slightly brown after that grind them by adding 1 cup of water and 1/2 spoon of sugar and 1 spoon of salt after grinding them in smooth paste, add tadka with curry leave, peanut chutney is ready to serve with idly dosa