Pepper Puliyodharai is a very traditional and authentic dish from the south Indian region, the immense flavour of pepper will change the normal pulihora into an extraordinary pulihora.
- First, soak the peppercorns for 1 hour, later crush them in amotor pestle and keep aside.
- Now heat oil in a pan add peanuts, chana dal, urad dal and fry till they get a nice colour and keep aside.
- In the same oil add mustard seeds, cumin seeds, ginger, curry leaves, tamarind juice, salt and cook for 2-3 minutes.
- Now add crushed peppercornsmix well and cook for another two minutes and switch off the flame.
- Then add turmeric powder, fenugreek seeds powder, hing, cooked rice, fried peanuts, dals and mixed well.
- Finally serve after letting it sit for 15-20 minutes.
How to make the tasty recipe procedure as follows:
- First, soak the peppercorns for 1 hour, later crush them in amotor pestle and keep aside.
- Now heat oil in a pan add peanuts, chana dal, urad dal and fry till they get a nice colour and keep aside.
- In the same oil add mustard seeds, cumin seeds, ginger, curry leaves, tamarind juice, salt and cook for 2-3 minutes.
- Now add crushed peppercornsmix well and cook for another two minutes and switch off the flame.
- Then add turmeric powder, fenugreek seeds powder, hing, cooked rice, fried peanuts, dals and mixed well.
- Finally serve after letting it sit for 15-20 minutes.
How to make the tasty recipe description mentioned here,Pepper Puliyodharai is a very traditional and authentic dish from the south Indian region, the immense flavour of pepper will change the normal pulihora into an extraordinary pulihora.