Perugu charu1

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Description

Its a yogart main dish.It is famous in andhra and it can be made instead of regular rasam.Beat the yogurt to thick paste. Add little water(not too much.It should be still thick not very thin). In a hot pan pour oil and add mustard seeds , tumeric,cumin and urad dal.Add curry leaves ,onion and chillies and let it fry.add this to the beaten yougurt.And add salt to taste and garnish with cilantro.If you like, you can add a very little chat masala.I like to add it so.How to make the tasty recipe procedure as follows: Beat the yogurt to thick paste. Add little water(not too much.It should be still thick not very thin). In a hot pan pour oil and add mustard seeds , tumeric,cumin and urad dal.Add curry leaves ,onion and chillies and let it fry.add this to the beaten yougurt.And add salt to taste and garnish with cilantro.If you like, you can add a very little chat masala.I like to add it so.How to make the tasty recipe description mentioned here,Its a yogart main dish.It is famous in andhra and it can be made instead of regular rasam.

Ingredients

Directions

Beat the yogurt to thick paste. Add little water(not too much.It should be still thick not very thin). In a hot pan pour oil and add mustard seeds , tumeric,cumin and urad dal.Add curry leaves ,onion and chillies and let it fry.add this to the beaten yougurt.And add salt to taste and garnish with cilantro.If you like, you can add a very little chat masala.I like to add it so.
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