How to makepesara kattu?How to cookpesara kattu?Learn the recipepesara kattuby vahchef.For all recipes visit vahrehvah.comcook moong dal in cooker for three whistles and mash it.add water(3 cups) and mix dal well.then add tomatoes and let it boil for 15min.then for tadka ( mustard seeds, hing,jeera(esp take more jeera),onions,greenchilles and curry leaves).add this tadka to dal water.add salt and let it simmer for 10 more minutes.then add cilantro. then switch off stove.after 15 min add lemon juice(otherwise the recipe may become sour).How to make the tasty recipe procedure as follows: cook moong dal in cooker for three whistles and mash it.add water(3 cups) and mix dal well.then add tomatoes and let it boil for 15min.then for tadka ( mustard seeds, hing,jeera(esp take more jeera),onions,greenchilles and curry leaves).add this tadka to dal water.add salt and let it simmer for 10 more minutes.then add cilantro. then switch off stove.after 15 min add lemon juice(otherwise the recipe may become sour).How to make the tasty recipe description mentioned here, How to makepesara kattu?How to cookpesara kattu?Learn the recipepesara kattuby vahchef.For all recipes visit vahrehvah.com