Pesara punugulu pulusu is most famous in East and West Godavari region, which is also very easy to prepare. The balanced sweet and sour flavors of this preparation goes excellent with rice. This simple yet deliciously awesome preparation suits for a hungry afternoon meal or dinner.
enjoy the pulusu.
thanx sanjay vv/vcPesara Punugulu directions:
>First soak pesara pappu for 2 hrs. Pottu lite ga thesesi water lekunda grind chesukovali. Heat some oil and with out salt punugulu vesukovali. Thats it. Keep em a side.
Next Pulusu directions:
>Heat up a kadai pour some oil.
>Onions, mustard seeds, jeera, curry leaves, ginger and garlic paste fresh, green chilli, vesi baaaaga veganivvandi.
>Now pour cintha pandu pulusu, Mind the sourness.
>then put hot punugulu along with salt and jaggery into the pulusu( takkuva kaadu ekkuva kaadu bellam )
>Thats it, cook on a med flame till the oil floats.
ENJOYHow to make the tasty recipe procedure as follows: Pesara Punugulu directions:
>First soak pesara pappu for 2 hrs. Pottu lite ga thesesi water lekunda grind chesukovali. Heat some oil and with out salt punugulu vesukovali. Thats it. Keep em a side.
Next Pulusu directions:
>Heat up a kadai pour some oil.
>Onions, mustard seeds, jeera, curry leaves, ginger and garlic paste fresh, green chilli, vesi baaaaga veganivvandi.
>Now pour cintha pandu pulusu, Mind the sourness.
>then put hot punugulu along with salt and jaggery into the pulusu( takkuva kaadu ekkuva kaadu bellam )
>Thats it, cook on a med flame till the oil floats.
ENJOYHow to make the tasty recipe description mentioned here,Pesara punugulu pulusu is most famous in East and West Godavari region, which is also very easy to prepare. The balanced sweet and sour flavors of this preparation goes excellent with rice. This simple yet deliciously awesome preparation suits for a hungry afternoon meal or dinner.
enjoy the pulusu.
thanx sanjay vv/vc