This dish has the richness of pulses and cereals and serves as light food.1. Grind the green gram and rice grains into a fine flour. 2. Heat a kadai and add 4 tsp of oil. 3. Add broken red chillies, cumin seeds, mustard seeds, and smashed ginger and curry leaves. 4. Fry till the chillies turn dark red. 5. Now, add 1 glass of water (for 1 glass flour) in the kadai and add salt. 6. Once the water starts boiling add 1 glass flour and mix vigourously with a spatula. 7. Mix till all the flour becomes wet or till it mixes well with water. (It will be of a very thick consistency) 8. Lower the flame to MIN and cover the kadai with a lid for 5 mins. 9. Now, mix continuously to make sure every bit of flour is cooked. 10. Add 2 tsp oil and fry the mixture on MED-LOW flame for a little crispier texture. (optional for taste) 11. Switch off the flame and cover with a lid and let it cool down. 12. Serve with thick curd and any pickle.How to make the tasty recipe procedure as follows: 1. Grind the green gram and rice grains into a fine flour. 2. Heat a kadai and add 4 tsp of oil. 3. Add broken red chillies, cumin seeds, mustard seeds, and smashed ginger and curry leaves. 4. Fry till the chillies turn dark red. 5. Now, add 1 glass of water (for 1 glass flour) in the kadai and add salt. 6. Once the water starts boiling add 1 glass flour and mix vigourously with a spatula. 7. Mix till all the flour becomes wet or till it mixes well with water. (It will be of a very thick consistency) 8. Lower the flame to MIN and cover the kadai with a lid for 5 mins. 9. Now, mix continuously to make sure every bit of flour is cooked. 10. Add 2 tsp oil and fry the mixture on MED-LOW flame for a little crispier texture. (optional for taste) 11. Switch off the flame and cover with a lid and let it cool down. 12. Serve with thick curd and any pickle.How to make the tasty recipe description mentioned here,This dish has the richness of pulses and cereals and serves as light food.