Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables and spices well kneaded and can be either deep fried or shallow fried or put on skewers, which is easily made at home with less effort.
- Boil green plantain for 20 minutes , and remove from hot boiling water, if it is left in the water to cool down it will absorb moisture and is not good for kabab.
- Grate boiled plaintain in a bowl after cleaning it with a muslin cloth.
- Then add chopped ingredients like green chilies, coriander leaves, carrot, corn, raisins, cumin seeds, crushed cashews, grated paneer, salt, garam masala, red chili powder, chaat masala and mix like mixing chapati dough.
- Once ready put it on a wodden spoon or sheek and remove (you can prepare it in desired shapes) and deep fry in hot oil or bake in the oven if you bake it in the oven just brush it with butter or else it will become dry always sprinkle little chat masala and lemon juice just before serving and seve with chutney of your choice