phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.
- Boiled and peel the baby potatoes. Keep aside.
- Roast phool makhana in 1 tablespoon of oil till they turn to light brown in color.
- In the same pan, add some more oil, add mustard seeds, when splutter.
- Add cumin seeds, fennel seeds, pinch of hing, chopped onions, salt, saute it for about half a minute.
- To it even add sugar, turmeric powder, green chilies, red chili flakes, coriander powder, amchoor powder, and mix it well.
- Then add baby potatoes, toss this mixture.
- Add phool makhana, garam masala, roasted chana dal powder and toss them.
- Sprinkle the coriander leaves, switch off the flame and serve it.
How to make the tasty recipe procedure as follows:
- Boiled and peel the baby potatoes. Keep aside.
- Roast phool makhana in 1 tablespoon of oil till they turn to light brown in color.
- In the same pan, add some more oil, add mustard seeds, when splutter.
- Add cumin seeds, fennel seeds, pinch of hing, chopped onions, salt, saute it for about half a minute.
- To it even add sugar, turmeric powder, green chilies, red chili flakes, coriander powder, amchoor powder, and mix it well.
- Then add baby potatoes, toss this mixture.
- Add phool makhana, garam masala, roasted chana dal powder and toss them.
- Sprinkle the coriander leaves, switch off the flame and serve it.
How to make the tasty recipe description mentioned here,phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.