How to makePINDI CHANA?How to cookPINDI CHANA?Learn the recipePINDI CHANAby vahchef.For all recipes visit vahrehvah.com1.Soak Chole in water overnight or for about 6 hr.
2.Cook the chole with salt and enough water in the cooker for about 20 minutes or till fully done. Drain, reserving 1 cup of cooking liquid.
3.Finely chop the remaining ginger. Heat oil and sauteacute; onions till golden, then add garlic and chopped ginger and green chilies. Sauteacute; for 5 minutes.
4.Add tomatoes, coriander, cumin, turmeric and chili powder and sauteacute; over low heat until the oil separates.
5.Add chole, the reserved cooking liquid, salt and half of the coriander leaves.
6.Simmer, uncovered until the liquid has been absorbed.
7.Add a pinch of garam masala and serve chole sprinkled with the remaining garam masala, coriander leaves and shredded ginger.
8.Serve it with hot puri. How to make the tasty recipe procedure as follows: 1.Soak Chole in water overnight or for about 6 hr.
2.Cook the chole with salt and enough water in the cooker for about 20 minutes or till fully done. Drain, reserving 1 cup of cooking liquid.
3.Finely chop the remaining ginger. Heat oil and sauteacute; onions till golden, then add garlic and chopped ginger and green chilies. Sauteacute; for 5 minutes.
4.Add tomatoes, coriander, cumin, turmeric and chili powder and sauteacute; over low heat until the oil separates.
5.Add chole, the reserved cooking liquid, salt and half of the coriander leaves.
6.Simmer, uncovered until the liquid has been absorbed.
7.Add a pinch of garam masala and serve chole sprinkled with the remaining garam masala, coriander leaves and shredded ginger.
8.Serve it with hot puri. How to make the tasty recipe description mentioned here, How to makePINDI CHANA?How to cookPINDI CHANA?Learn the recipePINDI CHANAby vahchef.For all recipes visit vahrehvah.com