Pitala Pulusu1

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Description

How to makePitala Pulusu?How to cookPitala Pulusu?Learn the recipePitala Pulusuby vahchef.For all recipes visit vahrehvah.comClean the crab and remove the legs. Fresh crab is preferable. Cna buy them at Kong Kong Market. Meduim size is good. Add salt amp; red chilly powder to crabs.grind:1 big Onion, Curry leaves, Jeera, Coriander seeds, whole garam masala, Ginger and Garlic, Poppy seeds. Add this paste to crabs. Add oil and green chilli( slit along length). Cover it and cook it on low flame until oil shows. Add tamarind juice. Cover it and cook on medium flame.Granish with corriander leaves.How to make the tasty recipe procedure as follows: Clean the crab and remove the legs. Fresh crab is preferable. Cna buy them at Kong Kong Market. Meduim size is good. Add salt amp; red chilly powder to crabs.grind:1 big Onion, Curry leaves, Jeera, Coriander seeds, whole garam masala, Ginger and Garlic, Poppy seeds. Add this paste to crabs. Add oil and green chilli( slit along length). Cover it and cook it on low flame until oil shows. Add tamarind juice. Cover it and cook on medium flame.Granish with corriander leaves.How to make the tasty recipe description mentioned here, How to makePitala Pulusu?How to cookPitala Pulusu?Learn the recipePitala Pulusuby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Clean the crab and remove the legs. Fresh crab is preferable. Cna buy them at Kong Kong Market. Meduim size is good. Add salt amp; red chilly powder to crabs.grind:1 big Onion, Curry leaves, Jeera, Coriander seeds, whole garam masala, Ginger and Garlic, Poppy seeds. Add this paste to crabs. Add oil and green chilli( slit along length). Cover it and cook it on low flame until oil shows. Add tamarind juice. Cover it and cook on medium flame.Granish with corriander leaves.
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