How to makePitlah?How to cookPitlah?Learn the recipePitlahby vahchef.For all recipes visit vahrehvah.com
Coarsly grind green chillies , jeera and roasted garliic powder(if you do not have this you can use 3 raw garlic pods). MIx besan to 1/2 cup water (make sure the paste is soft ). Heat a sauce pan then add oil about 1 tablespoon then add mustard seeds + peanuts + chana dal + red chillies . Add turmeric , mirchi powder ,salt and 1 and 1/2 cups of water and let it boil.Once it comes to boiling point stop the heater and add besan paste to the boiling water then turn on the stove again and cook it on low flame until it thickens. Turn off the stove and serve it with hot puri , roti or dosa.
How to make the tasty recipe procedure as follows:Coarsly grind green chillies , jeera and roasted garliic powder(if you do not have this you can use 3 raw garlic pods). MIx besan to 1/2 cup water (make sure the paste is soft ). Heat a sauce pan then add oil about 1 tablespoon then add mustard seeds + peanuts + chana dal + red chillies . Add turmeric , mirchi powder ,salt and 1 and 1/2 cups of water and let it boil.Once it comes to boiling point stop the heater and add besan paste to the boiling water then turn on the stove again and cook it on low flame until it thickens. Turn off the stove and serve it with hot puri , roti or dosa.
How to make the tasty recipe description mentioned here, How to makePitlah?How to cookPitlah?Learn the recipePitlahby vahchef.For all recipes visit vahrehvah.comCoarsly grind green chillies , jeera and roasted garliic powder(if you do not have this you can use 3 raw garlic pods). MIx besan to 1/2 cup water (make sure the paste is soft ). Heat a sauce pan then add oil about 1 tablespoon then add mustard seeds + peanuts + chana dal + red chillies . Add turmeric , mirchi powder ,salt and 1 and 1/2 cups of water and let it boil.Once it comes to boiling point stop the heater and add besan paste to the boiling water then turn on the stove again and cook it on low flame until it thickens. Turn off the stove and serve it with hot puri , roti or dosa.