plain pulao1

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Description

How to makeplain pulao?How to cookplain pulao?Learn the recipeplain pulaoby vahchef.For all recipes visit vahrehvah.comWash and soak rice for 1/2 hour Heat ghee, add the whole spices and onion and fry on medium flame till light brown. Add the tomatoes and fry till soft. Add the soup cubes and stir till the cubes are dissolved. Add the rice and fry till each grain is coated with ghee. Add water, turmeric and salt and bring to boil, stir and transfer to very low flame and cook till all the water is absorbed. Dot with butter, if desired, and serve hot. Garnish with hard boiled eggs, sliced or cut into half How to make the tasty recipe procedure as follows: Wash and soak rice for 1/2 hour Heat ghee, add the whole spices and onion and fry on medium flame till light brown. Add the tomatoes and fry till soft. Add the soup cubes and stir till the cubes are dissolved. Add the rice and fry till each grain is coated with ghee. Add water, turmeric and salt and bring to boil, stir and transfer to very low flame and cook till all the water is absorbed. Dot with butter, if desired, and serve hot. Garnish with hard boiled eggs, sliced or cut into half How to make the tasty recipe description mentioned here, How to makeplain pulao?How to cookplain pulao?Learn the recipeplain pulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Wash and soak rice for 1/2 hour Heat ghee, add the whole spices and onion and fry on medium flame till light brown. Add the tomatoes and fry till soft. Add the soup cubes and stir till the cubes are dissolved. Add the rice and fry till each grain is coated with ghee. Add water, turmeric and salt and bring to boil, stir and transfer to very low flame and cook till all the water is absorbed. Dot with butter, if desired, and serve hot. Garnish with hard boiled eggs, sliced or cut into half
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