This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in Indian homes.
- Dry roast fenugreek seeds, sesame seeds then put it into the blender and make powder.
- Heat oil in a pan,add mustard seeds. When mustard seeds splutter, add cumin seeds, red chilies, peanuts, chana dal, urad dal, asafoetida, curry leaves, green chilies, turmeric powder, tamarind juice, cook this until tamarind juice thickens.
- Now, add sesame seeds powder, sambar powder, jaggery, mix this well. Cook it for about 2 minutes.
- Take poha in a bowl, add water, soak it for a minute and drain out the water.
- When tamarind is thickened, add the poha and toss it.
- At last, add chopped coriander leaves to it and serve it hot.
How to make the tasty recipe procedure as follows:
- Dry roast fenugreek seeds, sesame seeds then put it into the blender and make powder.
- Heat oil in a pan,add mustard seeds. When mustard seeds splutter, add cumin seeds, red chilies, peanuts, chana dal, urad dal, asafoetida, curry leaves, green chilies, turmeric powder, tamarind juice, cook this until tamarind juice thickens.
- Now, add sesame seeds powder, sambar powder, jaggery, mix this well. Cook it for about 2 minutes.
- Take poha in a bowl, add water, soak it for a minute and drain out the water.
- When tamarind is thickened, add the poha and toss it.
- At last, add chopped coriander leaves to it and serve it hot.
How to make the tasty recipe description mentioned here,This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in Indian homes.