A traditional recipie from my grandmother. hot & spicy. Fit for rainy season. tongue - tingling taste
* Soak tamarind in as little water as possible and extract thick juice. Add fresh grated coconut, red chillies, 1/2 tea spoon mustard seeds, fenugreek seeds and just enough salt in the mixie and make a fine paste with minimum water. * Wash poha twice or thrice and drain water completely. Add thick tamarind juice and coconut paste to poha and mix well. Allow to stand at least for 15 minutes. * Heat 3 to 4 tablespoons of oil in a thick fry pan (preferably iron). season with mustard seeds and curryleaves. Ground nuts and cashew nuts are optional ingredients. Add the soaked poha and add a little bit of turmeric powder and mix well. Add salt if necessary. Simmer and cover for atleast 7 minutes. The bottom will be roasted crispily. Mix well and allow it to cook in slow fire for atleast 20 minutes with occasional mixing. Fit to be eaten for an evening snack. Children will love it if a little sugar is sprinkled.How to make the tasty recipe procedure as follows: * Soak tamarind in as little water as possible and extract thick juice. Add fresh grated coconut, red chillies, 1/2 tea spoon mustard seeds, fenugreek seeds and just enough salt in the mixie and make a fine paste with minimum water. * Wash poha twice or thrice and drain water completely. Add thick tamarind juice and coconut paste to poha and mix well. Allow to stand at least for 15 minutes. * Heat 3 to 4 tablespoons of oil in a thick fry pan (preferably iron). season with mustard seeds and curryleaves. Ground nuts and cashew nuts are optional ingredients. Add the soaked poha and add a little bit of turmeric powder and mix well. Add salt if necessary. Simmer and cover for atleast 7 minutes. The bottom will be roasted crispily. Mix well and allow it to cook in slow fire for atleast 20 minutes with occasional mixing. Fit to be eaten for an evening snack. Children will love it if a little sugar is sprinkled.How to make the tasty recipe description mentioned here,A traditional recipie from my grandmother. hot & spicy. Fit for rainy season. tongue - tingling taste