Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavors to relish each bite.
- Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, add parval vegetable, salt, hing, turmeric powder, and saute this for 1 minute, put the lid on.
- After cooking in the add coriander powder, chilly powder, garam masala, cook for some time, add coriander leaves and switched off the flame.
Serve this with rice, chapattis.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, add parval vegetable, salt, hing, turmeric powder, and saute this for 1 minute, put the lid on.
- After cooking in the add coriander powder, chilly powder, garam masala, cook for some time, add coriander leaves and switched off the flame.
Serve this with rice, chapattis.
How to make the tasty recipe description mentioned here,Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavors to relish each bite.