Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts....
Date: - Feb 21, 2019
This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an easier version of rava/suji/semolina upma. It is easy to make....
Date: - Dec 3, 2018
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices cooked with Indian Spices. ...
Date: - Jan 30, 2019
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. ...
Date: - Nov 20, 2018
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins)....
Date: - Oct 29, 2018
Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a simple sweet recipe...
Date: - Mar 19, 2019
These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year. ...
Date: - Feb 15, 2019
Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea time snack. This is easy to fry papad is a popular side dish with dal or sambar....
Date: - Feb 22, 2019
Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available....
Date: - Mar 18, 2019
Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible....
Date: - Oct 13, 2018
Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone....
Date: - Jan 11, 2019
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam....
Date: - Feb 15, 2019
Yam is otherwise also known as Elephant yam and is traditionally cultivated in Andhra Pradesh, Tamil Nadu, Gujarat, Maharashtra an...
Date: - Sep 14, 2016
Yam pulusu or Kanda gadda pulusu is a relatively hot, fragrant and tangy curry that...
Date: - Sep 25, 2016
Elephant foot yam or white spot giant arum or stink lily is botanically called the Amorphophallus paeoniifolius. This is a tropical tuber...
Date: - Sep 3, 2016
Tom Yam Soup is a deliciously made vegetarian dish made absolutely good tasty vegetables and stock. This dish is an excellent appeti...
Date: - Sep 1, 2016
Sagu dosa is a delicious and appetizing dish made with sagu (saggubiyyam) soaked in curd for few hours and then mixed with rice flour to form do...
Date: - Sep 23, 2016
Yam Masiyal is an excellent south Indian curry preparation made combining boiled and mashy yam (elephant yam) with boiled tur dal seasoned...
Date: - Sep 15, 2016
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