Pudalangai Kootu recipe Snake Gourd Kootu

Snake Gourd Kootu - Pudalangai Kootu recipe. Snake Gourd with Lentils.

1. First boil the chana daal and tur daal keep it aside.
2. Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste.
3. Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, asafoetida, curry leaves pour the temparing on the top of kootu, mix it well.

How to make the tasty recipe procedure as follows:

1. First boil the chana daal and tur daal keep it aside.
2. Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste.
3. Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, asafoetida, curry leaves pour the temparing on the top of kootu, mix it well.

How to make the tasty recipe description mentioned here, Snake Gourd Kootu - Pudalangai Kootu recipe. Snake Gourd with Lentils.