There are many traditional breakfast recipes which can be prepared in just 5 minutes like this puli aval. This is made with poha or atukulu or rice flakes and it is widely used in Indian homes The great thing is it is also very healthy.
1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.
How to make the tasty recipe procedure as follows:1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.
How to make the tasty recipe description mentioned here, There are many traditional breakfast recipes which can be prepared in just 5 minutes like this puli aval. This is made with poha or atukulu or rice flakes and it is widely used in Indian homes The great thing is it is also very healthy.1. Take a bowl and add poha, tamarind juice and soak it. 2. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, ground nuts, chana dal, urad dal, asafoetida, dry red chillies, green chillies, turmeric powder, curry leaves, salt and saute it. 3. Then add jaggery and mix thoroughly and add soaked poha, little water and place the lid on it and cook it for 1 min. 4. Take another pan and add sesame seeds and crush to make the nice coarse powder. 5. Then add this powder to the cooked poha mixture and mix thoroughly and switch of the flame. 6. Then garnish with coriander leaves and serve it hot.