A mince meat and rice preparation with a rich flavour. Learn the recipeKeema Pulao - Minced Lamb Pulao by vahchef.
- Heat ghee and fry keema with dahi and spices on low heat until meat is nicely browned.
- Add drained rice, saffron, milk, salt and enough water to cook the rice. Cook until done.
- Sprinkle a little milk if necessary, addnuts and then cook as for pullao- (tightly covered), about 30-45 minutes at 375 F.
Serve hot.
How to make the tasty recipe procedure as follows:
- Heat ghee and fry keema with dahi and spices on low heat until meat is nicely browned.
- Add drained rice, saffron, milk, salt and enough water to cook the rice. Cook until done.
- Sprinkle a little milk if necessary, addnuts and then cook as for pullao- (tightly covered), about 30-45 minutes at 375 F.
Serve hot.
How to make the tasty recipe description mentioned here,A mince meat and rice preparation with a rich flavour. Learn the recipeKeema Pulao - Minced Lamb Pulao by vahchef.