quik chiken 651

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Description

How to makequik chiken 65?How to cookquik chiken 65?Learn the recipequik chiken 65by vahchef.For all recipes visit vahrehvah.comCut and wash chicken peices add haldi, chilli, cumin pwd, coriander pwd, and ginger garlic set aside. In grinder mix curd and curry leaf to paste. Add this mixture to the chicken and sprinkle with a little lemon juice. Add red color if you like . Heat your pan on medium flame add oil, then add chicken. Cover for about 5-10 minutes the gravy will start to dry up on its own. Fry til as dry as you like it. And serve hot with chapati :)......How to make the tasty recipe procedure as follows: Cut and wash chicken peices add haldi, chilli, cumin pwd, coriander pwd, and ginger garlic set aside. In grinder mix curd and curry leaf to paste. Add this mixture to the chicken and sprinkle with a little lemon juice. Add red color if you like . Heat your pan on medium flame add oil, then add chicken. Cover for about 5-10 minutes the gravy will start to dry up on its own. Fry til as dry as you like it. And serve hot with chapati :)......How to make the tasty recipe description mentioned here, How to makequik chiken 65?How to cookquik chiken 65?Learn the recipequik chiken 65by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Cut and wash chicken peices add haldi, chilli, cumin pwd, coriander pwd, and ginger garlic set aside. In grinder mix curd and curry leaf to paste. Add this mixture to the chicken and sprinkle with a little lemon juice. Add red color if you like . Heat your pan on medium flame add oil, then add chicken. Cover for about 5-10 minutes the gravy will start to dry up on its own. Fry til as dry as you like it. And serve hot with chapati :)......
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