Radish Kosambari Radish Salad1

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

• Grate Radish add coconut, lemon juice mix well.
• Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
• Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.

How to make the tasty recipe procedure as follows:

• Grate Radish add coconut, lemon juice mix well.
• Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
• Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.

How to make the tasty recipe description mentioned here,Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.