An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.31369
- Heat ghee in a pan and add finger millets flour and roast it.
- To it add raisins, almonds, cashew nut and roast it for 2 minutes.
- Add milk and mix nicely.
- Boil water in a pan and add jaggery and boil it to make syrup.
- Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
- Cook it for 3-4 minutes, by stirring so that it form a nice single mass.
Now ragi halwa is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan and add finger millets flour and roast it.
- To it add raisins, almonds, cashew nut and roast it for 2 minutes.
- Add milk and mix nicely.
- Boil water in a pan and add jaggery and boil it to make syrup.
- Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
- Cook it for 3-4 minutes, by stirring so that it form a nice single mass.
Now ragi halwa is ready to serve.
How to make the tasty recipe description mentioned here, An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.31369