RANGOON ROTI

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Description

This recipe is made with the rice flour, beetroot, carrot, cabbage and good for health and delicious Indian recipe served as a breakfast item.

1.Take a bowl and add rice flour, carrot, beetroot, coconut, chopped beans, cabbage, bengal gram, green gram, cumin seeds, sesame seeds, coriander leaves, curry leaves, salt, oil, water and mix it like a chapati dough and keep it aside. 2.Now make small dumplings with dough and press on a plastic cover by apply some water like chapati. 3.Heat tawa on stove and pour some oil and place this roti on tawa and cook on both the side. 4.Tasty rangoon roti is ready to serve.

How to make the tasty recipe procedure as follows:

1.Take a bowl and add rice flour, carrot, beetroot, coconut, chopped beans, cabbage, bengal gram, green gram, cumin seeds, sesame seeds, coriander leaves, curry leaves, salt, oil, water and mix it like a chapati dough and keep it aside. 2.Now make small dumplings with dough and press on a plastic cover by apply some water like chapati. 3.Heat tawa on stove and pour some oil and place this roti on tawa and cook on both the side. 4.Tasty rangoon roti is ready to serve.

How to make the tasty recipe description mentioned here,This recipe is made with the rice flour, beetroot, carrot, cabbage and good for health and delicious Indian recipe served as a breakfast item.

Ingredients

Directions

1.Take a bowl and add rice flour, carrot, beetroot, coconut, chopped beans, cabbage, bengal gram, green gram, cumin seeds, sesame seeds, coriander leaves, curry leaves, salt, oil, water and mix it like a chapati dough and keep it aside. 2.Now make small dumplings with dough and press on a plastic cover by apply some water like chapati. 3.Heat tawa on stove and pour some oil and place this roti on tawa and cook on both the side. 4.Tasty rangoon roti is ready to serve.

Mix - Vegetable Poriyal
STREET FOOD EGG BIRYANI FRIED RICE
TRICOLOUR PARATHA
PUFFED RICE FRIED RICE
WARQUI KHEEMA LUKHMI
EGG DOSA 1