Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef.
- Mix together the ingredients into a dough and form into a small oval, slightly flattened balls.
- Meanwhile, boil the milk with sugar and cardamom (elaichi) seeds.
- When the milk starts to boil add the balls. When they start to swell up lower the heat and cook for 10 minutes.
- Just before removing from heat add kevera essence.
- Garnish with pistachios.
How to make the tasty recipe procedure as follows:
- Mix together the ingredients into a dough and form into a small oval, slightly flattened balls.
- Meanwhile, boil the milk with sugar and cardamom (elaichi) seeds.
- When the milk starts to boil add the balls. When they start to swell up lower the heat and cook for 10 minutes.
- Just before removing from heat add kevera essence.
- Garnish with pistachios.
How to make the tasty recipe description mentioned here,Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef.