How to makeRava Dosa?How to cookRava Dosa?Learn the recipeRava Dosaby vahchef.For all recipes visit vahrehvah.comMix both the flours and suji and add lots of water to make it a very thin consistency. This is because the thinner the batter the more crispier the dosa will be. On the mix add salt, jheera and black pepper seeds (unfried) and add finely chopped onions and green chillies (slightly fried). Quantities can be adjusted depending upon the appetite of the person. can add even vegetables if needed. finelHow to make the tasty recipe procedure as follows: Mix both the flours and suji and add lots of water to make it a very thin consistency. This is because the thinner the batter the more crispier the dosa will be. On the mix add salt, jheera and black pepper seeds (unfried) and add finely chopped onions and green chillies (slightly fried). Quantities can be adjusted depending upon the appetite of the person. can add even vegetables if needed. finelHow to make the tasty recipe description mentioned here, How to makeRava Dosa?How to cookRava Dosa?Learn the recipeRava Dosaby vahchef.For all recipes visit vahrehvah.com