Raw tamarind and coconut chutney is a sour taste and is frequently used in South India served with rice or dosa.
- Crush raw tamarind with a pestle and keep aside.
- Heat oil in a pan, add raw tamarind, dry red chillies and saute it. Switch off the flame.
- Transfer to mixie jar, add ginger, fresh coconut, salt and blend it.
- Heat little oil in the same pan, add mustard seeds, fenugreek seeds, asafoetida, curry leaves and saute it.
- Add raw tamarind mixture paste and saute it.
Now Raw Tamarind Coconut Chutney is ready to serve.
How to make the tasty recipe procedure as follows:
- Crush raw tamarind with a pestle and keep aside.
- Heat oil in a pan, add raw tamarind, dry red chillies and saute it. Switch off the flame.
- Transfer to mixie jar, add ginger, fresh coconut, salt and blend it.
- Heat little oil in the same pan, add mustard seeds, fenugreek seeds, asafoetida, curry leaves and saute it.
- Add raw tamarind mixture paste and saute it.
Now Raw Tamarind Coconut Chutney is ready to serve.
How to make the tasty recipe description mentioned here,Raw tamarind and coconut chutney is a sour taste and is frequently used in South India served with rice or dosa.