Raw Tamarind Rice Chitrannam with Crispy Chilies

Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common rice preparation in South Indian cuisine.

• Take a mixie jar, add tender tamarind and ripe red chilies and blend into a coarse paste.
• Heat 1-2 tablespoons of oil in a pan, add mustard seeds, ground nuts, chana dal, urad dal, curry leaves, asafoetida, turmeric powder, raw tamarind mixture paste, salt and saute it for 1-2 minutes.
• Then add boiled rice to the same pan, mix nicely.

Now, Chittrannam is ready then...

For crispy chilies:

• Cut banana pepper into slices and transfer into a bowl.
• To it, add salt, crushed coriander seeds, rice flour, chickpea flour, water, and mix nicely and deep fry in hot oil until crispy and transfer into a paper towel.

Now raw tamarind rice chitrannam with crispy chilies are ready to serve.

How to make the tasty recipe procedure as follows:

• Take a mixie jar, add tender tamarind and ripe red chilies and blend into a coarse paste.
• Heat 1-2 tablespoons of oil in a pan, add mustard seeds, ground nuts, chana dal, urad dal, curry leaves, asafoetida, turmeric powder, raw tamarind mixture paste, salt and saute it for 1-2 minutes.
• Then add boiled rice to the same pan, mix nicely.

Now, Chittrannam is ready then...

For crispy chilies:

• Cut banana pepper into slices and transfer into a bowl.
• To it, add salt, crushed coriander seeds, rice flour, chickpea flour, water, and mix nicely and deep fry in hot oil until crispy and transfer into a paper towel.

Now raw tamarind rice chitrannam with crispy chilies are ready to serve.

How to make the tasty recipe description mentioned here,Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common rice preparation in South Indian cuisine.