Puliyodharai recipe is a tasty and traditional festival rice dish among South Indian food items. Pulihodars will be prepared in many ways, but this raw tomato pulihodarai is so different among them.
- Firstly cut the raw tomatoes into pieces and keep aside.
- Heat oil in a pan, add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal and fry till the raw flavour is gone
- Now add turmeric powder, hing, curry leaves, chopped ginger, rushed peanuts and cook for few minutes.
- Then add tamarind juice and cook for another 3-4 minutes until it is slightly thick.
- Later add split green chillies, salt, raw tomatoes and cook for 3-4 minutes.
- Finally add cooked rice mix well together and serve after resting it for 10 minutes.
How to make the tasty recipe procedure as follows:
- Firstly cut the raw tomatoes into pieces and keep aside.
- Heat oil in a pan, add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal and fry till the raw flavour is gone
- Now add turmeric powder, hing, curry leaves, chopped ginger, rushed peanuts and cook for few minutes.
- Then add tamarind juice and cook for another 3-4 minutes until it is slightly thick.
- Later add split green chillies, salt, raw tomatoes and cook for 3-4 minutes.
- Finally add cooked rice mix well together and serve after resting it for 10 minutes.
How to make the tasty recipe description mentioned here,Puliyodharai recipe is a tasty and traditional festival rice dish among South Indian food items. Pulihodars will be prepared in many ways, but this raw tomato pulihodarai is so different among them.