Rice and whole moong (mung) dal are cooked together in a porridge.Wash and soak rice (brown rice works well for this) and dal (beans) separately in 3 cups of water each for 1 hour. Grind together the coconut, cumin and green chilis into a coarse paste. Pressure cook the dal and rice together with curry leaves and chilis. When cooking is done, the result should be quite mushy. Add water if necessary to create a thick porridge. Add salt and the coconut paste, and bring to a boil. Add the coconut oil or ghee and stir it in. Serve hot or warm with padad and pickle.How to make the tasty recipe procedure as follows: Wash and soak rice (brown rice works well for this) and dal (beans) separately in 3 cups of water each for 1 hour. Grind together the coconut, cumin and green chilis into a coarse paste. Pressure cook the dal and rice together with curry leaves and chilis. When cooking is done, the result should be quite mushy. Add water if necessary to create a thick porridge. Add salt and the coconut paste, and bring to a boil. Add the coconut oil or ghee and stir it in. Serve hot or warm with padad and pickle.How to make the tasty recipe description mentioned here,Rice and whole moong (mung) dal are cooked together in a porridge.