a delicious north italy risotto prepared with red chicorygently fry chopped onions in butter, fry rice to toast for a couple of minutes then add sliced chicory, add red wine and wait to be evaporated. cover with veg stock in a simmer low flame and keep it lid. add stock if necessary until the rice is cooked. turn off flame and add grated parmesan and leave it lid until it is melted with the rice. serve with a parsley pinch on each plateHow to make the tasty recipe procedure as follows: gently fry chopped onions in butter, fry rice to toast for a couple of minutes then add sliced chicory, add red wine and wait to be evaporated. cover with veg stock in a simmer low flame and keep it lid. add stock if necessary until the rice is cooked. turn off flame and add grated parmesan and leave it lid until it is melted with the rice. serve with a parsley pinch on each plateHow to make the tasty recipe description mentioned here,a delicious north italy risotto prepared with red chicory