Roasted butternut squash with indian spices1

(4 ratings)
0 reviews so far

Description

This sweet, hot dish gives a multi-textural taste of both sweet and hot flavors that combine both American techniques and indian ingredients. Preheat oven to 375F (medium hot oven). In large bowl, mix all ingredients and combine so spices and oil coat all vegetables. Place vegetables on large cookie sheet in single layer and spread out so vegetables can roast and not steam. Place in oven and cook for about 30 minutes, turning vegetables one or 2 times. How to make the tasty recipe procedure as follows: Preheat oven to 375F (medium hot oven). In large bowl, mix all ingredients and combine so spices and oil coat all vegetables. Place vegetables on large cookie sheet in single layer and spread out so vegetables can roast and not steam. Place in oven and cook for about 30 minutes, turning vegetables one or 2 times. How to make the tasty recipe description mentioned here,This sweet, hot dish gives a multi-textural taste of both sweet and hot flavors that combine both American techniques and indian ingredients.

Ingredients

Directions

Preheat oven to 375F (medium hot oven). In large bowl, mix all ingredients and combine so spices and oil coat all vegetables. Place vegetables on large cookie sheet in single layer and spread out so vegetables can roast and not steam. Place in oven and cook for about 30 minutes, turning vegetables one or 2 times.
Hot tomato and spring onions
Baghare Baingan
Dum Aloo Kashmiri
Vankaya gasagasala koora
Polenta and Eggplant Sauce
mooli and sprouted moong cucumber